The Outer Banks National Soft-Shell Week
May 11 - May 16
The Outer Banks National Soft-Shell Week – Fresh from the shedders to your plate!
When it comes down to the real flavors of the Outer Banks, we think this cult classic best captures the taste of our locals water. And did we mention how fresh these crabs are? Straight from the shedders in the backyard to tables at the participating restaurants and seafood markets. From the classic sandwich to creative appetizers and indulgent dinners, our consortium of crustaceans will have you coming back for more.
